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 論文專利

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

標題: Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
作者: Bian, ZH (Bian, Zhong Hua); Yang, QC (Yang, Qi Chang); Liu, WK (Liu, Wen Ke)
來源出版物: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  卷: 95  期: 5  頁: 869-877  DOI: 10.1002/jsfa.6789  出版年: MAR 30 2015  
Web of Science 核心合集中的 "被引頻次": 74
被引頻次合計: 79
使用次數 (最近 180 天): 20
使用次數 (2013 年至今): 159
引用的參考文獻數: 148
摘要: Phytochemicals in vegetables are important for human health, and their biosynthesis, metabolism and accumulation are affected by environmental factors. Light condition (light quality, light intensity and photoperiod) is one of the most important environmental variables in regulating vegetable growth, development and phytochemical accumulation, particularly for vegetables produced in controlled environments. With the development of light-emitting diode (LED) technology, the regulation of light environments has become increasingly feasible for the provision of ideal light quality, intensity and photoperiod for protected facilities. In this review, the effects of light quality regulation on phytochemical accumulation in vegetables produced in controlled environments are identified, highlighting the research progress and advantages of LED technology as a light environment regulation tool for modifying phytochemical accumulation in vegetables. (c) 2014 Society of Chemical Industry
入藏號: WOS:000351168100002
PubMed ID: 24930957
語言: English
文獻類型: Review
作者關鍵詞: light quality; phytochemicals; LEDs (light-emitting diodes); secondary compounds; vegetables
KeyWords Plus: SPINACIA-OLERACEA L.; L-ASCORBIC-ACID; BLUE-LIGHT; RED-LIGHT; EMITTING-DIODES; ANTIOXIDANT ACTIVITY; NITROGEN-METABOLISM; WHEAT SEEDLINGS; LEAF LETTUCE; LOLLO-ROSSO
地址: [Bian, Zhong Hua; Yang, Qi Chang; Liu, Wen Ke] Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China. 
[Bian, Zhong Hua; Yang, Qi Chang; Liu, Wen Ke] Minist Agr, Key Lab Energy Conservat & Waste Management Agr S, Beijing 100081, Peoples R China.
通訊作者地址: Liu, WK (通訊作者),Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China.
電子郵件地址: liuwke@163.com
出版商: WILEY
出版商地址: 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
Web of Science 類別: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
研究方向: Agriculture; Chemistry; Food Science & Technology
IDS 號: CD5ZQ
ISSN: 0022-5142
eISSN: 1097-0010
29 字符的來源出版物名稱縮寫: J SCI FOOD AGR
ISO 來源出版物縮寫: J. Sci. Food Agric.
來源出版物頁碼計數: 9
基金資助致謝:
基金資助機構 授權號
National High Technology Research and Development Plan of China (863 Project) 
2011AA03A114 
2013AA103001 
Basic Scientific Research Fund of the National Nonprofit Institutes 
BSRF201204 
Institute of Environment and Sustainable Development in Agriculture, CAAS   

This study was supported by the National High Technology Research and Development Plan of China (863 Project, grant No. 2011AA03A114; 2013AA103001) and the Basic Scientific Research Fund of the National Nonprofit Institutes (BSRF201204), the Institute of Environment and Sustainable Development in Agriculture, CAAS.

輸出日期: 2019-08-16

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